Risotto al Nero di Seppia

Earlier I mentioned my favorite Sardinian desert and reminiscing about that gastronomic delight had me thinking about all the other amazing things you can get there that you can't seem to find here (outside of poor imitations in only the biggest cities.)


One of my all time favs has to be Risotto with Cuttlefish ink. Sounds strange, to be honest it smells strange, stains your teeth, and yet has the most amazing soft and delicate flavor. A link to the recipe will explain the work involved.

Here's a short video of what happens to you after you eat it, LOL:




Lucky bastard...